Something from Kate is a boutique catering company based in Sydney, offering bespoke experiences. Kate works closely with her clients to create individual menus and magical events, backed by her fabulous service team.

Kate is classically trained and is as passionate about uncovering and researching new bold flavours, from around the world, as executing the perfection of time honoured traditional fare. Kate will lead you on a culinary adventure no matter what your palate prefers;- be it Canapes, Grazing or Fine Dining.

Kate is the first female Le Cordon Bleu chef trained in Australia, in business for 12 years and a chef for over 20 years. This teamed with Kate’s Fine Arts Degree from UNSW, in Sculpture, ensures the food stands out from the crowd.

Something from Kate can be relied upon to make your next event truly special and unique.